Daily Specialsmenu

Starters to get you started

FRESH PRAWN COCKTAIL
crevettes, iceberg with marie rose sauce£7.95
SOUP DAILY SPECIALS
please ask for our soup of the day£5.45
SALT & PEPPER SQUID
roasted red pepper and mango mayo£7.95
TEMPURA OF PRAWNS
dressed salad & mango & chilli dip£7.85
FRESH WARM CRAB CLAWS
served in a garlic butter with Leslie's wheaten bread£11.50
THAI FISH CAKES
salmon, crab meat & smoked haddock served on a bed of spicy noddles with a chilli jelly£7.85
BAKED OYSTERS
fresh oysters cooked in a light cream sauce with cheese & bacon£9.50
OYSTERS
half a dozen fresh oysters served with wheaten bread£8.65
BAKED CREVETTES
jumbo prawns, baked with spring onions & garlic£7.85
INISHMERE SMOKED SALMON
served with red onion and a light salad with wheaten bread£7.85
SMOKED CHICKEN & GOATS CHEESE TART
served with honey mustard & parma ham salad£7.95
MOULES MARINERE
fresh mussels, in garlic, cream & white wine£7.95
GOATS CHEESE & SMOKED SALMON BRUSCHETTA
served with a port reduction and virgin olive oil£7.95
TOMATO & MOZZERELLA SALAD
with fresh basil & pesto£6.95
FRIED IRISH CHEESE
a selection of deep fried Irish cheese served with a plum & mango sauce£6.95
DEVILS HOT BREAD
baked ciabiatta, sweet chilli sauce, parma ham & cheese served with a pesto salad£6.95
CHARGRILLED CHICKEN SALAD
warmed in a caesar dressing, croutons, bacon & parmesan cheese£7.45
CURRIED CHICKEN SPRING ROLL
sweet chilli noodles, mango creme fresh£7.45
AROMATIC CRISPY DUCK (2 share)
shredded duck, cucumber, leek, chinese pancakes, hoi sin sauce£14.50
SPICY ITALIAN SAUSAGE MEAT PASTA
 £6.95
SEAFOOD CHOWDER
served with homemade breads£7.50
FRESH KILKEEL SCALLOPS
seared scallops, prawn spring roll, truffle pomme puree£11.50
SEAFOOD ANTI PASTA
fish cake, prawn cocktail, crabmeat bruschetta and baked mussel£7.95

Main Courses Buon appetito!

NEW AGE PIZZA
goats cheese, smoked chicken, spinach, red onions, sliced tomato and pesto£13.95
FILLET MIGNON
9oz fillet topped with a Stilton cheese sauce and onion rings£24.00
HERB CRUSTED RACK OF LAMB
on a bed of buttery spinach with truffle and Parmesan gnocchi£22.50
SIRLOIN STEAK
Northern Irish 12oz steak, peppercorn sauce, beer batter onion rings£21.50
SEARED TURBOT & SCALLOP
crushed baby boiled potatoes, dublin bay prawn sauce£22.50
RUMP OF FERMANAGH LAMB
marinaded in honey & rosemary, wilted spinach, rich jus£17.95
SILVER HILL DUCK BREAST
thinly sliced served in an orange and plum sauce with roasted parsnip£17.95
PEKING DUCK
half honey roasted served with an orange & plum sauce£18.95
CHILLI CHICKEN
half honey roasted served with an orange & plum sauce£18.95
WILD SEABASS FILLET
served on a bed of basil mash with lobster cream sauce£19.50
CAJUN SALMON
organic fillet of salmon, cajun spices, on a bed of roasted veg£18.95
CHILLI MONK
on a bed of asian rice and tempura prawn£22.50
SMOKED HADDOCK, SALMON & SPINACH
creamy dill sauce with penne pasta topped smoked salmon£15.95
LOBSTER THERMIDOR
Fresh Mullaghmore Lobster served on a bed of colcannon£34.50
DOVER SOLE
lemon butter, baby boiled potatoes£23.50
GRILLED LEMON SOLE
served with baby boiled potatoes£19.50
8oz KETTYLES DRY AGED FILLET
bacon and cheese potato, chunky chips and rich jus£24.50
SEARED SCALLOPS
fresh Scallops on a bed of pomme puree with rich jus£24.50