Early Birdmenu

Starters to get you started

FRIED IRISH CHEESE
a selection of deep fried irish cheese, plum and mango sauce
GARLIC MUSHROOMS
button mushrooms served with a subtle garlic & herb sauce
CHICKEN SPRING ROLL
sweet chilli noodles, mango creme fresh
SOUP OF THE DAY
served with wheaten bread
THAI FISH CAKES
salmon, crab meat & smoked haddock, on a bed of spicy noodles, chilli jelly
CHAR GRILLED CHICKEN SALAD
served warm in a caesar dressing with croutons and bacon
BUFFALO WINGS
marinated in soy sauce, ginger and brown sugar, baked in oven with salsa
DEVIL'S HOT BREAD
baked ciabiatta with a sweet chilli sauce, italian hma & cheese served with a pesto salad
FRANCO'S EARLY BIRD DAILY SPECIAL STARTERS
please ask your waiter

Main Courses Buon appetito!

SILVERHILL DUCK BREAST
bacon, cheese potato with a plum and orange jus
LASAGNE
layers on minced beef and fresh pasta sheets and baked in oven
SEABASS FILLET
served on a bed of basil mash with lobster cream sauce prawn tempura
SMOKED HADDOCK, SALMON, & SPINACH
a creamy dill sauce with penne pasta
DRY AGED 10oz STEAK*
pepper sauce, thick cut chips and onion rings
SPINACH & RICOTTA TORTELLINI
olive oil, Parmesan and asparagus
SEARED ORGANIC SALMON
organic fillet of salmon on bed of basil mash, prawn and sorrel cream sauce
CHILLI CHICKEN
with sundried tomato potato wedges and asian rice
CHICKEN SATAY
chicken marinated in spices and lemon grass, with saffron rice and salad
PIG 'n' CHICKEN
fleshy bar-b-qued ribs and baked chicken pieces in honey and tikka with rice
MOUSSAKA
layers of mined lamb,aubergines, potato with cheese sauce and baked in oven
FRANCO'S EARLY BIRD DAILY SPECIAL MAIN
please ask your waiter

Desserts a sweet selection

CREME BRULEE
 
CHEESECAKE
 
STICKY TOFFEE PUDDING
 

2 Courses £19.50*
3 Courses £23.00*

* supplement on Lamb £3.50
* supplement on Steak £4.50
* supplement on Sea Bass £2.50

Available Monday to Friday 12:00 to 19:00, Saturday 12:00 to 16:00
Sunday Lunch Menu Available 12:00 to 18:00 - 2 Course £21.00