Francos Menu
Starters
Corn on the Cob
young sweet & buttery
3.85
Soup Daily Specials
--
3.95
Garlic Mushrooms
button mushrooms served with a subtle garlic & herb sauce
5.45
Buffalo Wings
Marinated in soy sauce, ginger & brown sugar, baked in oven with salsa
5.25
Garlic Bread
- -
3.75
Cheesy Garlic Bread
- -
3.85
Main Courses
Chilli Concarne
--
9.65
Pig n Chicken
fleshy bar-b-qued ribs & baked chicken pieces in honey & tikka with rice
13.95
Chicken Satay
chicken marinated in spices & lemon grass, with saffron rice & salad
13.95
Francos Chicken
Pieces skinned & saut�ed, baked in cream, wine,
tarragon & served with saffron rice
11.95
Lasagne
- -
9.65
Moussaka
Layers of minced lamb, aubergines, potato with cheese sauce and baked in the oven
9.85
Barbequed Spare Ribs
13.45
Veg Lasagne
9.85
Pizza
Margerhita
mozzarella cheese tomato
9.65
Milano
mushrooms, cheese, tomato
9.85
Seafood Special
tuna, olives, prawns, anchovies
11.85
Capricciosa
pepperoni, ham, olives
10.95
Bologna
peppers, ground beef in bolognaise sauce
10.95
Roma
ham, olives, mushroom
10.65
Franco’s Anti-Social
peppers, garlic sausage
10.75
Vesuvius Treat
peppers, chilli ground beef
10.85
Vienne
pineapple and ham
10.65
Vegetarian
mushroom, sweetcorn, onion, peppers
10.85
Ferrara
pepperoni sausage
9.75
Bolzano
pepperoni and peppers
10.65
Garlic mushroom
mushrooms and garlic sauce
10.85
Franco’s Special
make your own pizza ! ! with any 3 of these toppings
10.95
Pasta
Carbonara
ham, cream and egg sauce with a choice of pasta spaghetti, penne, tagliatelle and Spinach & Ricotta
9.90
Bolognaise
meat, tomato and herb sauce with a choice of pasta Spaghetti, Penne, Tagliatelle, Spinach & Ricotta
9.90
Pesto
basil, pin nuts, cream and garlic sauce with a choice of pasta spaghetti, penne, tagliatelle and Spinach & Ricotta
9.90
Pomodoro
tomato, oil and basil sauce with choice of pasta spaghetti, penne, tagliatelle and Spinach & Ricotta
9.25
Side Orders
Potato Normandy
sliced & baked in garlic, cream, stock & topped with cheese
2.95
Colcannon
mashed potatoes with cabbage, onion & cream
2.95
Salad Bowl
served with salad dressing
3.65
Home Made Chips
2.85
Selection of Veg
2.25
Daily Specials Menu
Starters
Seared Scallops
a bed truffle scented pomme puree, rich jus
9.85
Chilli Squid
"deep fried squid served with mango mayo, sweet chilli sauce & red onion"
6.95
Tempura of Prawns
on a bed of chilli salad served with a mango dip
7.95
Large Crab Claws
warm garlic butter, plum mayo
11.50
Thai Fish Cakes
"salmon, crabmeat & smoked haddock served on a bed of spicy noodles with a chilli jelly"
6.95
Baked Oysters
fresh oysters cooked in a light cream sauce with cheese & bacon
8.95
Oysters
half a dozen fresh oysters served with wheaten bread
8.45
Baked Crevettes
"jumbo prawns, baked with spring onions & garlic"
7.95
Inishmere Smoked Salmon
served with red onion and a light salad with wheaten bread
7.95
Seafood Chowder
served with wheaten bread
5.95
Moules Marinere
"fresh mussels, in garlic, cream & white wine"
7.95-13.95
Goats Cheese and Smoked Salmon Bruschetta
served with a port reduction and virgin olive oil
7.95
Tomato & Mozzerella Salad
with fresh basil & pesto
6.75
Fried Irish Cheese
a selection of deep fried Irish cheese served with a plum & mango sauce
6.95
Devils Hot Bread
"ciabiatta with a sweet chilli sauce, Italian ham & cheese served with a pesto salad"
6.95
Large Tiger Prawns
grilled with garlic butter, plum mayo
8.75
Chargrilled Ckicken Salad
served warm in a caesar dressing with croutons & bacon
7.45
Curried Chicken Spring Roll
on a bed of sweet noodles, mango creme fresh
6.95
Chicken Liver Parfait
served with toast and cumberland sauce
6.95
Aromatic Crispy Duck for two to share
shredded duck, cucumber, leek, chinese pancakes, hoi sin sauce
15.00
Fresh Crabmeat Bruschetta
crab tempura, seasoned leaves, basil oil
7.95
Smoked Chicken and Goats Cheese Tart
"Honey mustard salad, parma ham"
7.95
Main Courses
New Age Pizza
goats cheese, smoked chicken, spinach, red onions, sliced tomato and pesto
12.45
Fillet Mignon
10oz fillet wrapped in bacon, stuffed with a cream stilton cheese sauce
24.50
Rib Eye Steak
12oz , béarnaise sauce, mushrooms, onion rings and fresh chips
20.50
Sliced Fillet Steak in Oyster Sauce
served with Cantonese rice and noodles
17.95
Sirloin Steak
Kettyles 12oz dry aged, mushrooms, onions rings and peppercorn sauce
21.50
Stincotta
Italian ham, slow cooked in honey & wine, with confit of vegetables
19.45
Rack of Fermanagh Lamb
marinaded in honey & rosemary, wilted spinach, parmesan croquette
22.50
Duck Breast
thinly sliced served in an orange and plum sauce with roasted parsnip
17.95
Peking Duck
half honey roasted served with an orange & plum sauce
18.95
Chilli Chicken
honey, chili, garlic glazed corn fed breast of chicken served with mixed rice
16.95
1 1/4 lb Black Sole
baby potatoes, parsley & lemon butter
22.50
Wild Seabass Fillet
served on a bed of basil mash with lobster cream sauce
19.50
Cajun Salmon
organic fillet of salmon, cajun spices, on a bed of roasted veg
17.95
Thai Monk
on a bed of teriyaki bok choy, asian rice and tempura prawn
22.50
Smoked Haddock, Salmon & Spinach
served in a creamy dill sauce with penne pasta
13.95
Poussin
whole chicken with parmesan cheese croquette, bacon and cheese cauphinoise potato
15.95
Lobster Thermidor
served on a bed of colcannon with a brandy and cream sauce
34.50
Surf 'n' Turf
lobster served with a 4oz fillett of beef, colcannon and a brandy and cream sauce
34.50
Seafood Kebab
jumbo prawn, monkfish salmon on bed of asian rice, mango dip, salad
19.50
Seared Scallops
served on a ned truffle scented pomme puree, rich jus
26.50
Medley of Beef Flambe
2 4oz fillets wrapped in bacon, with a red and green pepper sauce
24.50
Early Bird Menu
Starters
Fried Irish Cheese
a selection of deep fried irish cheese, plum and mango sauce
Garlic Mushrooms
button mushrooms served with a subtle garlic and herb sauce
Tempura of Prawns
on a bed of chilli salad, a mongo dip
Soup Of Day
served with wheaten bread
Thai Fish Cakes
salmon, crabmeat & smoked haddock, on a bed of spicy noodles, chilli jelly
Char Grilled Chicken Salad
served warm in a caesar dressing with croutons and bacon
Goats Cheese and Smoked Chicken Tart
served with salad, parma ham & a honey mustard dressing
Chicken Liver Parfait
served with toast and cumberland sauce
Devil's Hot Bread
baked ciabiatta with a sweet chilli sauce, italian hma & cheese served with a pesto salad
Francos Early Bird Daily Special
Starters Please ask your waitress
Main Courses
Cherry Valley Duck Breast
bacon, cheese potato with a plum and orange jus
Lean Belly of Pork
bed of mustard mash, with tempura prawn and a rich jus
Seabass Fillet
served on a bed of basil mash with lobster cream sauce prawn tempura
Smoked Haddock, Salmon & Spinach
a creamy dill sauce with penne pasta
Kettyles Extra Mature Rib Eye Steak*
onion rings, pepper sauce, thick cut chips
Spinach and Ricotta Tortellini
olive oil, parmesan and asparagus
Cajun Salmon
organic fillet of salmon blackened with cajun spices on a bed of roasted veg
Chilli Chicken
with sundried tomato potato wedges and asian rice
Chicken Satay
chicken marinated in spices and lemon grass, with saffron rice and salad
Pig 'n Chicken
fleshy bar-b-qued ribs and baked chicken pieces in honey and tikka with rice
Moussaka
layers of mined lamb,aubergines, potato with cheese sauce and baked in oven
Francos Early Bird Daily Special
Main course Please ask your waitress
Desserts
Creme Brulee
Cheesecake
Sticky Toffee Pudding
* * * * *
Coffee
1.50
2 Courses £15.95
3 Courses £19.50
* supplement on Rib Eye £3.00
Available Sunday to Thursday right up to 20th December, ..................... Returning in January 2012 with a new menu
SIDE ORDERS
Selection of Veg £2.25
Colcannon £2.65
Potato Normandy £2.65
Chips £2.85
Garlic Bread £3.75
Cheesy Garlic Bread £3.85
Kids Menu
Kids Moules Marinere
fresh mussels, in garlic, cream & white wine
£4.85
Kids Francos Special Pizza
choice of two toppings
£4.85
Spaghetti Bolognaise
£4.85
Chicken Goujons & Chips
£4.85
* * * *
FOR RESERVATIONS TEL: 02866324424
E MAIL francos@btconnect.com
Autumn Menu
Starters
Brie and Courgette Tart
Cherry Tomato Coulis
Mushroom Soup
Wheaten Bread
Char-Grilled Chicken Salad
Served Warm in a Caesar dressing, Croutons and Bacon
Chicken Liver Parfit
Yellow Door Toast
Duck Spring Roll
Chilli Noodles with a Plum and Chilli Dipping Sauce
Garlic Mushrooms
Breaded Button Mushrooms with a Garlic and Herb Sauce
Chilli Squid
Dressed Rocket Salad, Mango and Pineapple Mayo
Main Courses
Fillet Beef Wellington
Creamy Mash, Rich Jus
Tortellini Pomodoro (v)
Fresh Spinach and Ricotta Pasta with Rich Tomato Sauce
Silverhill Duck Breast
Bacon and Cheese Gratin Potato, Plum and Orange Sauce
Stincotta
Italian Ham Slow Cooked in Honey and White Wine, Confit Vegetables
Extra Mature 10oz Sirloin Steak
Mushrooms, Onion Rings and Chips
Organic Glenarm Seared Salmon
On a bed of Basil Mash, Prawn Fritters, Lobster Cream
Large Seabass Fillet
On a bed of Basil Mash, Lobster Cream Sauce
Free Range Chicken Breaast
Creamy Savoy Cabbage and Bacon, Rich Chicken Jus
2 course plus bottle of wine from our Autumn Wine Selection £48.50 per couple
Starting during October from 7.30pm. *** WILL BE AVAILABLE SUNDAY TO THURSDAY from 7.30pm
Dessert available as a course
Autumn Wine Selection
Santa Carolina Reserva Cabernet Sauvignon, Chile
16.50
2009 Villa Tonino, Nero d'Avola, Sicily italy
16.00
2009 Goats do Roam, South Africia
16.00
2010 Domaine Gayda T'Air d'Oc Syrah, Languedoc, France
16.00
Norte Chico Merlot, Chile
14.50
Moulin de Gassac Classic Rouge, France
16.00
Finca Amalia Tempranillo, Spain
16.50
Ochagavia Merlot, Chile
15.00
Pinot Grigo Santepietra, Italy
17.00
Cape Campbell Riesling, New Zeland
16.00
Santa Carolina Reserva Sauvignon Blanc, Chile
16.00
2010 Baron de Badassiere, Picpoul de pinet, Languedoc, France
16.00
2010Goatsdo Roam, South Aficia
16.00
2010 Domaine Gayda T'Air d'Oc Sauvignon Blanc, Languedoc, France
16.00
Moulin de Gassac Classic Blanc, France
16.00
Woolshed Chardonnay, Australia
14.50
Gallo white Grenache, California
14.00
Ca Di Pietra Prosecco, Italy
18.00
