Francos Menu
Starters
Corn on the Cob
young sweet & buttery
3.65
Soup Daily Specials
--
3.85
Garlic Mushrooms
button mushrooms served with a subtle garlic & herb sauce
5.25
Buffalo Wings
Marinated in soy sauce, ginger & brown sugar, baked in oven with salsa
4.95
Garlic Bread
- -
3.60
Cheesy Garlic Bread
- -
3.75
Main Courses
Chilli Concarne
--
9.45
Pig n Chicken
fleshy bar-b-qued ribs & baked chicken pieces in honey & tikka with rice
13.75
Chicken Satay
chicken marinated in spices & lemon grass, with saffron rice & salad
13.75
Francos Chicken
Pieces skinned & saut�ed, baked in cream, wine,
tarragon & served with saffron rice
11.95
Lasagne
- -
9.45
Moussaka
Layers of minced lamb, aubergines, potato with cheese sauce and baked in the oven
9.85
Barbequed Spare Ribs
12.95
Pizza
Margerhita
mozzarella cheese tomato
9.45
Milano
mushrooms, cheese, tomato
9.85
Seafood Special
tuna, olives, prawns, anchovies
10.85
Capricciosa
pepperoni, ham, olives
10.85
Bologna
peppers, ground beef in bolognaise sauce
10.85
Roma
ham, olives, mushroom
10.45
Franco’s Anti-Social
peppers, garlic sausage
10.65
Vesuvius Treat
peppers, chilli ground beef
10.85
Vienne
pineapple and ham
10.65
Vegetarian
mushroom, sweetcorn, onion, peppers
10.85
Ferrara
pepperoni sausage
9.55
Bolzano
pepperoni and peppers
10.45
Garlic mushroom
mushrooms and garlic sauce
10.85
Franco’s Special
make your own pizza ! ! with any 3 of these toppings
10.85
Pasta
Spaghetti bolognaise
meat, tomato & herb
9.80
Rigatoni (twists)
carbonara (ham, cream & egg)
9.80
Penne (hollow)
pesto (basil, pine nuts, cream & garlic)
9.80
Tagliatelle (strips)
pomodoro (tomato, oil, basil)
9.80
Side Orders
Potato Normandy
sliced & baked in garlic, cream, stock & topped with cheese
2.50
Baked Potato
with sour cream or garlic & herb butter
2.50
Colcannon
mashed potatoes with cabbage, onion & cream
2.50
Salad Bowl
served with salad dressing
3.65
Home Made Chips
2.50
Selection of Veg
2.00
Daily Specials Menu
Starters
Seared Scallops
"served on a bed truffle scented pomme puree, rich jus"
9.5
"Brie, Courgette & Roast Pepper Tartlet"
Served with a chunky cherry tomato coulis
6.45
Chilli Squid
"deep fried squid served with mango mayo, sweet chilli sauce & red onion"
7.95
Tempura of Prawns
on a bed of chilli salad served with a mango dip
7.95
Fresh Dublin Bay Prawns
served with lemon parsley butter
9.5
Thai Fish Cakes
"salmon, crabmeat & smoked haddock served on a bed of spicy noodles with a chilli jelly"
6.95
Baked Oysters
fresh oysters cooked in a light cream sauce with cheese & bacon
8.95
Oysters
half a dozen fresh oysters served with wheaten bread
8.45
Baked Crevettes
"jumbo prawns, baked with spring onions & garlic"
7.95
Inishmere Smoked Salmon
served with red onion and a light salad with wheaten bread
7.95
Seafood Chowder
served with wheaten bread
5.95
Moules Marinere
"fresh mussels, in garlic, cream & white wine"
7.95-13.95
Goats Cheese and Smoked Salmon Bruschetta
served with a port reduction and virgin olive oil
7.95
Tomato & Mozzerella Salad
with fresh basil & pesto
6.75
Fried Irish Cheese
a selection of deep fried Irish cheese served with a plum & mango sauce
6.95
Devils Hot Bread
"ciabiatta with a sweet chilli sauce, Italian ham & cheese served with a pesto salad"
6.95
Duck & Pork Sring Roll
served on a bed of chilli noodles with a plum & chilli dipping sauce
6.95
Chargrilled Ckicken Salad
served warm in a caesar dressing with croutons & bacon
6.75
Tempura of Lemon Sole
served with curried mayo and rocket salad
6.95
Fresh Shrimp Cocktail
7.85
Smoked Salmon Salad
served with croutons and caesar dressing
8.65
Warm Cocktail Crab Claws
served in a warm garlic butter with a plum mayo
9.5
Smoked Chicken and Goats Cheese Tart
"Honey mustard salad, parma ham"
6.95
Main Courses
New Age Pizza
goats cheese, smoked chicken, spinach, red onions, sliced tomato and pesto
11.95
Fillet Mignon
10oz fillet wrapped in bacon, stuffed with a cream stilton cheese sauce
22.50
SEARED HALIBUT
served with a prawn & lobster sauce on a pancetta rosti
18.95
Rib Eye Steak
served with béarnaise sauce and fresh chips
19.50
Medley of Beef Flambe
2 6oz fillets wrapped in bacon, served with a red and green pepper sauce
22.50
Sliced Fillet Steak in Oyster Sauce
served with Cantonese rice and noodles
17.95
Sirloin Steak
14oz dry aged 26 days char-grilled, served with peppercorn sauce & veg
21.50
Stincotta
Italian ham, slow cooked in honey & wine, with confit of vegetables
19.45
Rack of Lamb
marinated in honey & rosemary char grilled served with spinach and a rich jus
19.75
Duck Breast
thinly sliced served in an orange and plum sauce with roasted parsnip
17.95
Peking Duck
half honey roasted served with an orange & plum sauce
17.95
Chilli Chicken
honey, chili, garlic glazed corn fed breast of chicken served with mixed rice
15.95
Black Sole
grilled black sole served with asparagus
Medium Black Sole 23.50
Large Black Sole 27.50
Wild Seabass Fillet
served on a bed of basil mash with lobster cream sauce
19.85
Cajun Salmon
fillet of salmon blackened with Cajun spices served on a bed of roasted veg
17.95
Thai Monk
crispy monk on a bed of teriyaki bok choy, asian rice and tempura prawn
21.50
Smoked Haddock, Salmon & Spinach
served in a creamy dill sauce with penne pasta
13.95
Seafood Kebab
salmon, monk & prawns served with salad and rice
18.95
Shish Kebab
skewered chicken & beef served with a saffron rice, salad & satay sauce
15.95
Lobster Thermidor
served on a bed of colcannon with a brandy and cream sauce
34.50
Surf 'n' Turf
lobster served with a 4oz fillett of beef, colcannon and a brandy and cream sauce
34.50
Lean Belly of Pork
served on a bed of mustard mash with tempura prawns and a rich jus
17.95
Seared Scallops
served on a ned truffle scented pomme puree, rich jus
26.50
Seared Turbot
on a bed of basil mash with chopped asparagus, mushroom and lobster cream sauce
22.50
Baked Hake
served with basil and rocket pesto, roasted veg and chunky chips
15.95
