Christmas Lunch Menu
Christmas Lunch Menu
Fresh Prawn Cocktail
tiger prawn with marie rose sauce
Brie Bruchetta (v)
served with rocket salad and port reduction
Chargrilled Chicken Salad
served warm with a caesar dressing with croutons and bacon
Soup of Day
served with fresh wheaten bread
Garlic Mushrooms (v)
button mushrooms served with a subtle garlic and herb sauce
* * * * *
Roast Rib Eye of Beef
served with creamed potato, yorkshire pudding and rich jus
Seared Salmon
on a bed of basil mash, lobster cream sauce and tempurs of prawn
Traditional Turkey and Gammon
parcel of turkey and gammon served with a selection of potato and veg
Seared Duck Breast
with a plum sauce and roasted winter veg
Seared Lemon Sole
with lime butter and asparagus
Ricotta and Spinach Ravioli (v)
in a rich tomato pomodoro sauce
* * * * *
Bailey's Creme Brulee
Home made apple tart with custard and cream
* * * * *
Coffee
£16.50Per Person
Available 12 noon to 3.30pm
(v) vegatarian option
Christmas Party Menu
Francos Christmas Party Menu
Speciality Soup
served with wheaten bread
Goats Cheese and Smoked Salmon Bruchetta
served with port reduction and virgin olive oil
Chargrilled Chicken Salad
served warm in a ceasar dressing with croutons and bacon
Garlic Mushrooms (v)
button mushrooms served with a subtle garlic and herb sauce
Deep Fried Irish Cheese (v)
a selection of deep fried cheese served with a plum and mango sauce
Duck Spring Roll
served on a bed of chilli noodles
* * * * *
12oz Sirloin Steak *
served in a peppercorn sauce
Chilli Chicken
Honey, chilli, garlic glazed breast chicken and mixed rice
Duck Breast
thinly sliced served with a plum sauce
Wild Seabass
served with a panacetta rosti and lemon butter cream sauce
Filo Salmon
salmon wrapped in a filo pastry served on a bed of spinach with sorrel sauce
Stincotta
Italian ham, slow cooked in honey and wine with confit of vegetables
Rack of Lamb
marinated in honey and rosemary chargrilled served with spinach and rich jus
Ricotta and Spinach Ravioli (v)
in a rich tomato pomodoro sauce
* * * * *
Sticky Toffee Pudding
Baileys Cheesecake
* * * * *
Coffee
Available from 12 noon
£27.50 per person
* supplement £1.50 on Sirloin Steak
(v) vegetarian option
News Year's Eve Menu
Franco's New Year's Eve Menu
Smoked Duck Salad
served with french vinaigrette
Tempura of Lemon Sole
wih rocket and baby gem salad
Potato, Leek and Stilton Soup
served with wheaten bread
Seared Scallops
truffle pomme puree, rich jus
Goats Cheese and smoked salmon Bruchetta
served with port reduction and virgin olive oil
Curried Chicken and Shiitake muahroom spring roll
* * * * *
Fresh Lobster Thermidor *
served on a bed of colcannon
Fillet of Beef
with a wild mushroom truffle pudding and rich veal jus
Wild Seabass Fillet
Basil mash with lobster and prawn spring roll
Boned Fillet of Lamb
served with pancetta rosti, spinach and rich jus
Thornhill Duck Breast
Baby leek, baby carrots and roasted parsnip with a plum and orange sauce
* * * * *
Speciality Desserts
* * * * *
Coffee
Ticket Price £50.00 per person
** Supplement £10.00 on Lobster
** Fresh Lobster must be ordered in advance
Vegetarian option available on request
Late Night Entertainment in Garden Room
all seats sold by tickets in advance
click here to download our wine list
