Special Occasions
Menu

Sunday Lunch

Starters

SUNDAY LUNCH
Available 12 noon to 6pm

Fried Irish Cheese
A selection of Fried Irish Cheeses, Plum and Mango Coulis

Garlic Mushrooms
Breaded Button Mushrooms, Garlic and Herb Sauce

Devil's Hot Bread
Baked Ciabiatta, Sweet Chilli Sauce, Italian Ham and Cheese, Pesto Salad

Chicken Liver Parfait
Toast, Cumberland Sauce

Goat's Cheese and Smoked Chicken Tart
Parma Ham, Salad, Honey and Mustard Dressing

Chargrilled Chicken Salad
Warm in a Caesar Dressing, Croutons and Bacon

Tempura of Prawns
On a bed of Chilli Salad, Mango Dip

Thai Fish Cakes
Salmon, Crabmeat and Smoked Haddock, On a bed of Spicy Noodles,Chilli Jelly

Mains

Seabass Fillet
Basil Mash, Lobster Cream Sauce, Prawn Tempura

Cajun Salmon
Organic Fillet of Salmon Blacked with Cajun Spices, Roasted Vegetables

Smoked Haddock, Salmon and Spinach
Creamy Dill Sauce with Penne Pasta

Spinach and Ricotta Tortellini
Tomato Pomodoro

Kettyles Extra Mature Rib Eye Steak*
Onion Rings, Pepper sauce, Thick cut Chips

Chilli Chicken
Sun-Dried Tomato Potato Wedges, Asian Rice

Chicken Satay
Chicken Marinated in Spices, Lemon Grass, With Saffron Rice and Salad

Pig 'n Chicken
Fresh BBQ Ribs and baked Chicken Pieces in Honey and Tikka with Rice

Moussaka
Layers of Minced Lamb, Aubergines, Potato with Cheese, Baked in Oven

Cherry valley Duck Breast
Bacon and Cheese Potato, Plum and Orange Jus

Desserts

Creme Brulee

Christmas Lunch Menu

Starters

Available 12 noon to 3.30pm
Daily

Fresh Prawn Cocktail
Tiger Prawn with Marie Rose Sauce

Brie Bruschetta (v)
Rocket Salad with Port Reduction

Chargrilled Chicken Salad
Caesar Dressing, Croutons and Bacon

Soup of the Day
Served with Yellow Door Breads

Garlic Mushrooms
Breaded Button Mushrooms, Garlic and Herb Sauce

Mains

10oz Rib Eye of Beef*
Pepper Sauce, Mushrooms, Onion Rings and Fresh Chips

Seared Salmon
Basil Mash , Lobster Cream Sauce and Prawn Tempura

Tradition Turkey and Ham
Served with Selection of Potato and Vegetables

Seabass
Pancetta Rosti, Lemon Butter and Cream Sauce

Ricotta and Spinach Ravioli (v)
Served with Rich Tomato Sauce

Chilli Chicken
honey, chilli, garlic glazed chicken breast, mixed rice

Duck Breast
bacon, cheese dauphinoise potato, broccoli hollandaise

Desserts

Bailey's Creme Brulee
With Fresh Fruit and Ice-Cream

Home-made Apple Tart
With Custard and Fresh Cream

Tea or Coffee


£17.50 per person
* supplement £2.00 on rib eye

Christmas Party Menu

Starters

Speciality Soup
Served with Yellow Door Breads

Goats Cheese and Smoked Salmon Bruschetta
Port Reduction and Virgin Olive Oil

Garlic Mushrooms (v)
Breaded Button Mushroom, Garlic and Herb Sauce

Deep Fried Irish Cheese
Plum and Mango Sauce, Caramelised Onion

Duck Spring Roll
Served on a bed of Chilli Noodles

Char Grilled Chicken Salad
served warm, cesar dressing, croutons and bacon

Chicken Liver Parfait
toast, cumberland sauce

Mains

12oz Sirlion Steak*
Peppercorn Sauce

Chilli Chicken
Honey. Garlic, Chilli Glazed Chicken Breast with Mixed Rice

Duck Breast
Thinly Sliced with Plum Sauce

Wild Seabass Fillet
Pancetta Rosti, Lemon Butter and Cream Sauce

Filo Salmon
Salmon Fillet wrapped in Filo Pastry, On bed of Spinach with Sorrel Sauce

Stincotta
Italian ham, Slow Cooked in Honey, White Wine with Confit of vegetables

Rump of Lamb
Marinated in Honey and Rosemary. Served with Spinach and Rich Jus

Vegetarian Option Available on Request.

Desserts

Speciality Desserts


Tea or Coffee


£27.50 per person
*supplement £2.00 on Sirloin Steak

New Year's Eve Menu

Starters

Goats cheese and Smoked Salmon Bruschetta
Port Reduction and Virgin Olive Oil

Smoked Duck Salad
French Vinaigrette Dressing

Tempura Brill and Crab Cake
Sesame Seed Rocket and Baby Gem Salad

Potato Leek and Stilton Soup
Served with Yellow Door Bread

Seared Scallops and carmelised pork
Gubeen Cheese Pancakes and Rich Jus

Curried Chicken and Shiitake Mushroom Spring Roll
Served on a bed of Chilli Noodles

Duck Liver Parfait
Served with Thinly Sliced Toast

Mains

Fresh Lobster Thermidor**
Served on bed of Colcannon

Fillet of Beef
Wild Mushroom Truffle Pudding and Rich Veal Jus

Wild Seabass Fillet
Basil Mash, Lobster and Prawn Spring Roll

Boned Fillet of Lamb
Pancetta Rosti, Spinach and Rich Jus

Duck Breast
Baby Carrots, Baby Leeks, Roasted Parsnips with Plum and Orange Sauce

Desserts

Speciality Desserts
Choice of House Desserts

£45.00 Per Person
ALL SEATS SOLD BY TICKET ONLY! for partie of 6 or more free bottle of Champagne

** Supplement £10.00 on Lobster
must be pre ordered